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Introduction to Food Toxicology

Book details

• Author: Professor Dr Zoran Kavrakovski, Professor Dr Vesna Rafajlovska
• ISBN: 978-9989-43-537-9
• Clean in Place 613.2.099(075.8)
• Digital Object Identifier https://www.doi.org/10.55302/m435379k
• Language: Macedonian
• Year: 2026
• Number of pages: 342
• Abstract: The textbook 'Introduction to Food Toxicology' is a contemporary and comprehensive academic work that systematically, clearly, and scientifically addresses the fundamental and applied aspects of food toxicology. Through a logically structured general and specific section, the mechanisms of toxic action, biotransformation processes, food contaminants, naturally occurring and technologically produced chemicals, as well as current challenges related to biotechnology, artificial intelligence and nanotoxicology, are examined. The work makes a significant contribution to the advancement of food safety, the protection of public health, and sustainable development in modern society.
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