Second cycle Faculty of Agricultural Sciences and Food – Postgraduate study programmes

Serial number. Title of the second-cycle study programme Duration ECTS Credits
1 Processing of fruit and vegetables one year 60
2 Agricultural economics and rural development one year 60
3 Genetics and food selection one year 60
4 Viticulture and oenology one year 60
5 Management of soils and waters one year 60
6 Sustainable animal production one year 60
7 Sustainable technologies in horticulture and floristry  one year 60
8 Sustainable technologies in field agriculture  one year 60
9 Food quality and safety Two years 60
10 Technology of animal-derived products and nutrition Two years 60
11 Phytomedicine Two years 60
12 Sustainable fruit production Two years 60